Prepare quinoa in advance and let cool.To make 3.5 cups cooked quinoa, start with 1.25 cups uncooked quinoa and follow package directions to cook.
chop or dice all vegetables.
prepare dressing. In a mixing bowl stir together olive oil, lemon juice, red wine vinegar, parsley, cilantro, garlic and salt. Chill while you prep the remaining salad ingredients or up to 1 day.
In a large bowl toss together quinoa, pepper, cucumber, tomato, carrot, onion and chick peas with the dressing. Keep salad chilled.
